Herbed Spinach Stuffed Mushrooms Recipe

Name: Herbed Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box herb stuffing mix; 1 ½ cups hot water; 40 medium mushrooms, cleaned; 2 tablespoons butter; 3 garlic cloves, minced; 1 cup spinach leaves, cleaned and chopped; 1 ½ cups shredded mozzarella cheese; ½ cup fresh grated parmesan cheese; 2 tablespoons real bacon bacon bits; 1 tablespoon finely minced onions or 1 tablespoon shallot

Servings: persons

1 (6 ounce) box herb stuffing mix
1 ½ cups hot water
40 medium mushrooms, cleaned
2 tablespoons butter
3 garlic cloves, minced
1 cup spinach leaves, cleaned and chopped
1 ½ cups shredded mozzarella cheese
½ cup fresh grated parmesan cheese
2 tablespoons real bacon bacon bits
1 tablespoon finely minced onions or 1 tablespoon shallot

1
Preheat oven to 400 degrees.
2
Mix stuffing mix and hot water in a large bowl; set aside.
3
Remove stems from mushrooms.
4
Chop mushroom stems and set aside.
5
Melt butter in large skillet on medium heat.
6
Add chopped stems, garlic and onion; cook and stir until tender.
7
Add stem mixture to prepared stuffing along with the spinach, cheeses, and bacon bits; mix well.
8
Spoon evenly into mushroom caps and place filled side up in a shallow baking pan.
9
Bake 20 minutes or until mushrooms are tender and the filling is heated through.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) box herb stuffing mix, 1 ½ cups hot water, 40 medium mushrooms, cleaned, 2 tablespoons butter, and more.

Yes, Herbed Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Stuffed Mushrooms

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