Stir-Fried Won Tons With Szechuan Sauce Recipe

Name: Stir-Fried Won Tons With Szechuan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb medium raw shrimp (in shells); 2 ounces ground lean pork; 3 water chestnuts, finely chopped; 2 green onions, chopped (with tops); 1 teaspoon cornstarch; ½ teaspoon salt; ¼ teaspoon sesame oil; 1 dash white pepper; ⅓ cup ketchup; ¼ cup hoisin sauce; 2 teaspoons chili paste; 1 tablespoon soy sauce; 24 wonton skins (about 1/2 pound); 1 egg white, slightly beaten; 5 cups water; 2 tablespoons vegetable oil

Servings: persons

14 lb medium raw shrimp (in shells)
2 ounces ground lean pork
3 water chestnuts, finely chopped
2 green onions, chopped (with tops)
1 teaspoon cornstarch
½ teaspoon salt
¼ teaspoon sesame oil
1 dash white pepper
⅓ cup ketchup
¼ cup hoisin sauce
2 teaspoons chili paste
1 tablespoon soy sauce
24 wonton skins (about 1/2 pound)
1 egg white, slightly beaten
5 cups water
2 tablespoons vegetable oil

1
Peel shrimp.
2
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
3
Chop shrimp finely.
4
Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
5
Place 1/2 teaspoon shrimp/pork mixture in center of won ton skin.
6
(Cover remaining skins with plastic wrap to keep them pliable.)
7
Fold bottom corner of won ton skin over filling to opposite corner, forming a triangle.
8
Brush right corner (not the whole side, just the corner) of triangle with egg white; bring corners together and press to seal.
9
Repeat with remaining won ton skins.
10
(Cover filled won tons with plastic wrap to keep them from drying out.)
11
Heat 5 cups water to boiling in Dutch oven; add won tons.
12
Heat to boiling; reduce heat.
13
Simmer uncovered 2 minutes; drain.
14
Immediately rinse won tons in cold water; cover with ice water to keep them from sticking together.
15
Mix ketchup, Hoisin sauce, chili paste and soy sauce; set aside.
16
Heat vegetable oil in 12-inch skillet over high heat; add ketchup mixture.
17
Heat to boiling, stirring constantly.
18
Add won tons; cook uncovered 3 minutes.

1766

kcal

Calories

Fat

Carbs

389

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lb medium raw shrimp (in shells), 2 ounces ground lean pork, 3 water chestnuts, finely chopped, 2 green onions, chopped (with tops), and more.

Yes, Stir-Fried Won Tons With Szechuan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Won Tons With Szechuan Sauce

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