How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Sautéed Shrimp And Coconut-Lime Sauce?

You need 13 ingredients. The key ingredients include: 8 ounces linguine, 2 cups sugar snap peas, trimmed, 1 1/2 cups red bell pepper strips, 1 tablespoon dark sesame oil, and more.

Is Linguine With Sautéed Shrimp And Coconut-Lime Sauce suitable as seafood?

Yes, Linguine With Sautéed Shrimp And Coconut-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Sautéed Shrimp And Coconut-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Sautéed Shrimp And Coconut-Lime Sauce Recipe

Name: Linguine With Sautéed Shrimp And Coconut-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 2 cups sugar snap peas, trimmed; 1 1/2 cups red bell pepper strips; 1 tablespoon dark sesame oil; 1 tablespoon peeled grated fresh ginger; 2 garlic cloves, minced; 1 pound peeled deveined large shrimp; 1/2 cup fat-free, low-sodium chicken broth; 1 cup light coconut milk, well-stirred; 1/4 cup low-sodium soy sauce; 1 teaspoon grated lime rind (bright green part only); 1 tablespoon fresh lime juice; 1/2 cup (1-inch) diagonally cut scallions

Linguine With Sautéed Shrimp And Coconut-Lime Sauce

Eats Now Editorial Team · 734 kcal · Seafood

Linguine With Sautéed Shrimp And Coconut-Lime Sauce – a delicious recipe with linguine, sugar snap peas, red bell pepper, sesame oil, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Sautéed Shrimp And Coconut-Lime Sauce

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