Try this homemade Chef Rebecca Charles' Lobster Roll recipe the whole family will love. Made with lobsters, mayonnaise, celery and lemon juice. Easy ste…
This Chef Rebecca Charles' Lobster Roll relies on simple, everyday ingredients such as mayonnaise, finely chopped celery, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026