Stir-Fried Water Spinach (Stir-Fried Ong Choy)

1. 1

   First, go out and buy some water spinach.There wasn't any at the local supermarket, so I ordered some from a farm in Shizuoka through Rakuten.

2. 2

   Cut the water spinach.

3. 3

   Cut the stems into about 3 cm lengths and the leaves into about 5 cm pieces (easy-to-eat sizes).

4. 4

   Heat the frying pan over high heat, add the sesame oil and finely chopped garlic, and the thinly sliced red chili peppers.

5. 5

   Lightly stir-fry.

6. 6

   When the garlic has browned, add the stems.

7. 7

   When they have cooked, add the leaves and stir-fry.

8. 8

   Once it comes out like this, it's ready.

9. 9

   Season with some salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.