Vegan Baked Beans

1. 1

   Soak navy beans overnight.

2. 2

   Rinse beans, cover with 2 inches of water and simmer for 1 1/2 hours (until beans are tender, but not mushy).

3. 3

   Drain beans, reserving 2 cups of the bean juice.

4. 4

   Add beans, bean juice and other ingredients to oven-proof dish, stir, and set oven to 250 degrees.

5. 5

   Let the beans simmer along for 2-3 hours, stirring once an hour or so.

6. 6

   Turn oven up to 350 for the last hour if they need to thicken up some more.

* Per serving · 4 servings · Values may vary.

No additional tips available.