How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Water Spinach (Kangkung)?

You need 6 ingredients. The key ingredients include: 1 tablespoon roasted peanut oil, 1 large garlic clove, minced, 1/2 teaspoon sugar, 2 pounds water spinach, trimmed and cut into 2-inch pieces (about 16 cups), and more.

Is Stir-Fried Water Spinach (Kangkung) suitable as vegetarian?

Yes, Stir-Fried Water Spinach (Kangkung) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Water Spinach (Kangkung)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Water Spinach (Kangkung) Recipe

Name: Stir-Fried Water Spinach (Kangkung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon roasted peanut oil; 1 large garlic clove, minced; 1/2 teaspoon sugar; 2 pounds water spinach, trimmed and cut into 2-inch pieces (about 16 cups); 2 tablespoons low-sodium soy sauce; 1/4 teaspoon black pepper

Try this homemade Stir-Fried Water Spinach (Kangkung) recipe the whole family will love. Made with peanut oil, garlic, sugar and water spinach. Easy ste…

This Stir-Fried Water Spinach (Kangkung) relies on simple, everyday ingredients such as roasted peanut oil, large garlic clove, minced, sugar and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon roasted peanut oil
1 large garlic clove, minced
1/2 teaspoon sugar
2 pounds water spinach, trimmed and cut into 2-inch pieces (about 16 cups)
2 tablespoons low-sodium soy sauce
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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