Simple Chocolate Zucchini Bread Recipe

Name: Simple Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups zucchini; 2 egg whites; 1 cup whole wheat flour; ½ cup all-purpose flour; ½ cup sugar; ½ cup brown sugar; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 3 tablespoons unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon baking powder; 8 ounces nonfat yogurt

Servings: persons

2 cups zucchini
2 egg whites
1 cup whole wheat flour
½ cup all-purpose flour
½ cup sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
3 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon baking powder
8 ounces nonfat yogurt

1
Preheat oven at 350.
2
Prepare pan 2-3 muffin pans or 1 loaf pan with cooking spray and flour; set aside.
3
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
4
In another mixing bowl, combine zucchini, yogurt & egg white.
5
Mix dry ingredients with wet ingredients just until moistened.
6
Pour batter into prepared pan(s).
7
Bake 60 minutes.
8
Cool for at least 10 minutes.
9
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups zucchini, 2 egg whites, 1 cup whole wheat flour, ½ cup all-purpose flour, and more.

Yes, Simple Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Chocolate Zucchini Bread

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