Artichoke-Topped Potato Bites

1. 1

   Cook potatoes in boiling water in saucepan 15 min.

2. 2

   or until tender; drain.

3. 3

   Cool slightly.

4. 4

   Meanwhile, combine remaining ingredients.

5. 5

   Heat oven to 375F.

6. 6

   Cut potatoes crosswise in half, then cut thin slice off rounded bottom of each.

7. 7

   Place, bottom sides down, on parchment-covered baking sheet; top with artichoke mixture.

8. 8

   Bake 20 min.

9. 9

   or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.