How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Water Spinach?

You need 5 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 1 large clove garlic, peeled and minced, 1 pound water spinach, stems trimmed, washed, drained, and halved crosswise, Freshly ground, black pepper, and more.

Is Stir Fried Water Spinach suitable as vegetarian?

Yes, Stir Fried Water Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir Fried Water Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Water Spinach Recipe

Name: Stir Fried Water Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 1 large clove garlic, peeled and minced; 1 pound water spinach, stems trimmed, washed, drained, and halved crosswise; Freshly ground, black pepper; 1 tablespoon preserved bean curd or fish sauce

Try this homemade Stir Fried Water Spinach recipe the whole family will love. Made with vegetable oil, clove garlic, water and Freshly ground. Easy step…

This Stir Fried Water Spinach relies on simple, everyday ingredients such as vegetable oil and freshly ground, black pepper. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups vegetable oil
1 large clove garlic, peeled and minced
1 pound water spinach, stems trimmed, washed, drained, and halved crosswise
Freshly ground, black pepper
1 tablespoon preserved bean curd or fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Vegetarian

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