Stir-Fried Vegetables with Salmon Recipe

Name: Stir-Fried Vegetables with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (8-ounce ) salmon fillet; Salt and pepper; Sugar; 2 tablespoons peanut oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 4 ounces bamboo shoots, julienned; 1/4 pound Chinese broccoli, julienned; 1/4 pound Napa cabbage, julienned; 1/4 pound white cabbage, julienned; 4 ounces leeks, julienned; 1/4 pound silk squash, julienned; 1/4 pound spinach, julienned; 4 ounces, snow peas, julienned; 1 tablespoon minced fresh ginger; 2 teaspoons rice wine vinegar; 1 tablespoon soy sauce; Water to moisten; Sesame oil to taste; Sesame oil to drizzle; Chopped chives; Long chives

Servings: persons

1 tablespoon vegetable oil
1 (8-ounce ) salmon fillet
Salt and pepper
Sugar
2 tablespoons peanut oil
2 tablespoons minced shallots
1 tablespoon minced garlic
4 ounces bamboo shoots, julienned
1/4 pound Chinese broccoli, julienned
1/4 pound Napa cabbage, julienned
1/4 pound white cabbage, julienned
4 ounces leeks, julienned
1/4 pound silk squash, julienned
1/4 pound spinach, julienned
4 ounces, snow peas, julienned
1 tablespoon minced fresh ginger
2 teaspoons rice wine vinegar
1 tablespoon soy sauce
Water to moisten
Sesame oil to taste
Sesame oil to drizzle
Chopped chives
Long chives

1
In a saute pan, heat the vegetable oil.
2
Season with salmon with salt and pepper.
3
Dredge the salmon in the sugar.
4
Caramelize the salmon for 3 to 4 minutes for medium rare.
5
In a wok, heat the peanut oil.
6
When the oil is hot, saute the shallots and garlic for 5 seconds.
7
Add all the vegetables and stir-fry for 1 to 2 minutes.
8
Add the ginger, vinegar, and soy sauce.
9
Add 1 tablespoon of water to moisten.
10
Season with sesame oil, salt and pepper.
11
Mound the vegetables in the center of the platter.
12
Lay the caramelized salmon directly on top of the vegetables.
13
Garnish with a drizzle of sesame oil, chopped chives.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (8-ounce ) salmon fillet, Salt and pepper, Sugar, and more.

Yes, Stir-Fried Vegetables with Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables with Salmon

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