Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. sliced carrots; 1 c. broccoli; 1/2 c. sliced onions; 1/2 c. sliced mushrooms; 1/4 c. fresh parsley; 1/4 c. celery; salt and pepper; 1 tsp. sesame seed; 1 tsp. garlic salt; 3 Tbsp. soy sauce; dash of ginger

Eats Now Editorial Team · 107 kcal · General

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Stir-Fried Vegetables – a delicious recipe with oil, carrots, broccoli, onions, mushrooms, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1/2 c. sliced carrots
1 c. broccoli
1/2 c. sliced onions
1/2 c. sliced mushrooms
1/4 c. fresh parsley
1/4 c. celery
salt and pepper
1 tsp. sesame seed
1 tsp. garlic salt
3 Tbsp. soy sauce
dash of ginger

1
Heat skillet.
2
Add oil until hot.
3
Add vegetables and all dry seasonings.
4
Stir and toss until vegetables are tender.
5
Add soy sauce.
6
Cook couple more minutes.
7
Serve over cooked rice.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. sliced carrots, 1 c. broccoli, 1/2 c. sliced onions, and more.

Yes, Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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