Pickled Apples – a delicious recipe with apples, vinegar, sugar, mace, whole cloves, whole allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take ripe, hard, sweet apples.
2
Peel evenly, and if the apples are perfect leave them whole, otherwise cut into quarters.
3
To a peck of apples take about two quarts of vinegar and four pounds of sugar, half an ounce of mace, half an ounce of cloves and the same amount of allspice, all unground, one teaspoonful of mustard seed, a few pepper grains and a little salt. Heat the vinegar and sugar together until it boils, skim well, put the spices into a thin muslin bag and add to the vinegar, then put in the apples.
4
Place over the fire, and stew slowly until the apples are soft. Then take out the apples, let the vinegar boil down and pour over the fruit; cover and put away.
2038
kcal
Calories
527
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 21 apples (ripe, hard sweet), 2 quarts vinegar, 4 lbs sugar, 1/2 ounce mace, and more.
Yes, Pickled Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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