Provencal Tomato Stuffed Bell Peppers

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   ["Preheat oven to 375u00b0F.", "Lightly brush an 8"" baking pan with 1 tsp of the olive oil.", "Place cut, cleaned peppers in the baking pan, cut side up, single layer.", "Place 2 tomatoe halves cut side down inside each pepper.", "Sprinkle with Herbs de Provence, salt and then drizzle with 3 tsp Olive oil.", "Bake 25-30 minutes or until the tomatoes are softened and peppers are crisp tender.", "Sprinkle with pepper& serve."]

* Per serving · 4 servings · Values may vary.

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