Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; beef, sliced into thin chunks; 1 c. green beans; 1 c. carrots; 1 c. celery; 1 c. cabbage; 1 can bean sprouts, drained; 1 can bamboo shoots, drained; 1 Tbsp. soy sauce; 1 tsp. salt; 1 small diced onion

Eats Now Editorial Team · 94 kcal · Meat & Poultry

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Stir-Fried Vegetables – a delicious recipe with oil, beef, green beans, carrots, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
beef, sliced into thin chunks
1 c. green beans
1 c. carrots
1 c. celery
1 c. cabbage
1 can bean sprouts, drained
1 can bamboo shoots, drained
1 Tbsp. soy sauce
1 tsp. salt
1 small diced onion

1
Wash vegetables.
2
Slant cut carrots and celery.
3
Chop cabbage. Heat oil in large frying pan over medium heat.
4
Add onion chunks and beef.
5
Saute until meat is done.
6
Add all vegetables.
7
Cook, stirring constantly, about 2 minutes.
8
Add salt and soy sauce. Cover.
9
Cook 1 minute.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, beef, sliced into thin chunks, 1 c. green beans, 1 c. carrots, and more.

Yes, Stir-Fried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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