How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Kabobs(4 Servings) ?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef (90% lean), 3 c. Kretschmer wheat germ, 1 egg white, slightly beaten, 2 tsp. Italian seasoning, and more.

Is Italian Meatball Kabobs(4 Servings) suitable as meat & poultry?

Yes, Italian Meatball Kabobs(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Kabobs(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Kabobs(4 Servings) Recipe

Name: Italian Meatball Kabobs(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (90% lean); 3 c. Kretschmer wheat germ; 1 egg white, slightly beaten; 2 tsp. Italian seasoning; 2 tsp. garlic powder; 2 tsp. salt (optional); 2 medium onions, cut into eighths; 2 yellow, red or green bell peppers, cut into chunks; 2 large zucchini or yellow squash, cut into thick slices

Italian Meatball Kabobs(4 Servings) – a delicious recipe with lean ground beef, Kretschmer wheat germ, egg, Italian seasoning, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef (90% lean)
3 c. Kretschmer wheat germ
1 egg white, slightly beaten
2 tsp. Italian seasoning
2 tsp. garlic powder
2 tsp. salt (optional)
2 medium onions, cut into eighths
2 yellow, red or green bell peppers, cut into chunks
2 large zucchini or yellow squash, cut into thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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Italian Meatball Kabobs(4 Servings)

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