How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. round steak (1 to 1 1/2-inch thick), 1 1/2 tsp. dry mustard, 1 1/2 tsp. salt plus 1/4 tsp. pepper, 3/4 c. flour, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. round steak (1 to 1 1/2-inch thick); 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt plus 1/4 tsp. pepper; 3/4 c. flour; 3 Tbsp. shortening; 1 1/2 c. sliced onion; 2 carrots, sliced; 1 (4 oz.) can sliced mushrooms; 2 Tbsp. Worcestershire sauce; 2 tsp. light brown sugar; 3 c. canned tomatoes, chopped

Swiss Steak

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Swiss Steak – a delicious recipe with dry mustard, salt, flour, shortening, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak

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