How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 12 ingredients. The key ingredients include: 1 large can La Choy chop suey vegetables, 1 (16 oz.) bag frozen carrots, water chestnuts and broccoli, 2 medium green peppers, cut in strips, 2 medium onions, sliced, and more.

Is Stir-Fried Vegetables suitable as general?

Yes, Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can La Choy chop suey vegetables; 1 (16 oz.) bag frozen carrots, water chestnuts and broccoli; 2 medium green peppers, cut in strips; 2 medium onions, sliced; 1 tsp. garlic powder; 2 beef bouillon cubes; 3/4 tsp. ginger; 3 Tbsp. soy sauce; 2 Tbsp. cooking sherry; 4 Tbsp. olive oil; 3 tsp. cornstarch; 3 c. instant rice

Stir-Fried Vegetables

Eats Now Editorial Team · 965 kcal · General

Stir-Fried Vegetables – a delicious recipe with chop suey vegetables, frozen carrots, green peppers, onions, garlic powder, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Vegetables

How did you like this recipe?

Frequently Asked Questions