How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Ginger And Cilantro Sea Bass?

You need 8 ingredients. The key ingredients include: 8 None spring onions, finely shredded, 1 1/4 inch fresh ginger, finely shredded, 1 cup fresh cilantro leaves, 4 (5 oz) sea bass fillets, skin removed, and more.

Is Steamed Ginger And Cilantro Sea Bass suitable as general?

Yes, Steamed Ginger And Cilantro Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Ginger And Cilantro Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Ginger And Cilantro Sea Bass Recipe

Name: Steamed Ginger And Cilantro Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None spring onions, finely shredded; 1 1/4 inch fresh ginger, finely shredded; 1 cup fresh cilantro leaves; 4 (5 oz) sea bass fillets, skin removed; 2 tsp peanut oil; 2 tsp sesame oil; 2 tsp soy sauce; None None steamed rice and lime wedges, to serve

Steamed Ginger And Cilantro Sea Bass – a delicious recipe with spring onions, ginger, fresh cilantro, bass fillets, peanut oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 None spring onions, finely shredded
1 1/4 inch fresh ginger, finely shredded
1 cup fresh cilantro leaves
4 (5 oz) sea bass fillets, skin removed
2 tsp peanut oil
2 tsp sesame oil
2 tsp soy sauce
None None steamed rice and lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Bread
No Bake Chambord Balls
White Trash
Jan Bassett'S Egg Nog(Georgetown University)

Steamed Ginger And Cilantro Sea Bass

How did you like this recipe?

Frequently Asked Questions