Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shredded cabbage; 2 shredded carrots; 1 sliced celery stalk; 1 small sliced onion; 1/2 bell pepper, sliced; 1 squash, sliced; 1 zucchini, sliced; 10 fresh broccoli florets; 10 cauliflower florets; any vegetable (optional); salt, pepper to taste

Eats Now Editorial Team · 186 kcal · Vegetarian

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Stir-Fried Vegetables – a delicious recipe with cabbage, carrots, celery stalk, onion, bell pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 shredded cabbage
2 shredded carrots
1 sliced celery stalk
1 small sliced onion
1/2 bell pepper, sliced
1 squash, sliced
1 zucchini, sliced
10 fresh broccoli florets
10 cauliflower florets
any vegetable (optional)
salt, pepper to taste

1
Turn on electric wok or use a large skillet.
2
Add 1 to 2 tablespoons of light oil.
3
Put all vegetables in wok or skillet. Add salt or seasoned salt, pepper, 1 teaspoon of sugar.
4
Stir vegetables for approximately 5 minutes (10 minutes if you like them softer).
5
Remove and serve.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 shredded cabbage, 2 shredded carrots, 1 sliced celery stalk, 1 small sliced onion, and more.

Yes, Stir-Fried Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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