Jolopes

Name: Jolopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 oz. Jack cheese; 8 oz. Cheddar cheese; 2 cans diced chilies; 1 oz. flour tortilla; 1 pt. sour cream; 3 cans cream of mushroom soup; 1 carrot; 1 onion; parsley

Eats Now Editorial Team · 781 kcal · Soups & Stews

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Jolopes – a delicious recipe with chicken breasts, Jack cheese, Cheddar cheese, chilies, flour tortilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts
8 oz. Jack cheese
8 oz. Cheddar cheese
2 cans diced chilies
1 oz. flour tortilla
1 pt. sour cream
3 cans cream of mushroom soup
1 carrot
1 onion
parsley

1
Cook chicken with onion, carrot and parsley.
2
Grease casserole.
3
Layer:
4
3 tortillas, shredded chicken, 1 can soup, chillies, sour cream and layer each of cheese.
5
Repeat 2 or 3 times.
6
Bake for 45 minutes at 375u00b0.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 8 oz. Jack cheese, 8 oz. Cheddar cheese, 2 cans diced chilies, and more.

Yes, Jolopes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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