Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons neutral oil (like grapeseed or corn); 1 tablespoon minced garlic; 1 tablespoon peeled minced fresh ginger; ½ cup chopped scallions or ½ cup onion; 1 large carrot, cut into pieces (or sliced or julienned); 2 stalks celery, cut into pieces (or sliced, or julienned); 1 lb snow peas (defrosted frozen are fine) or 1 lb sugar snap pea, trimmed (defrosted frozen are fine); ¼ cup stock (may need a little more) or ¼ cup water (may need a little more); 2 tablespoons soy sauce; 1 teaspoon dark sesame oil

Servings: persons

2 tablespoons neutral oil (like grapeseed or corn)
1 tablespoon minced garlic
1 tablespoon peeled minced fresh ginger
½ cup chopped scallions or ½ cup onion
1 large carrot, cut into pieces (or sliced or julienned)
2 stalks celery, cut into pieces (or sliced, or julienned)
1 lb snow peas (defrosted frozen are fine) or 1 lb sugar snap pea, trimmed (defrosted frozen are fine)
¼ cup stock (may need a little more) or ¼ cup water (may need a little more)
2 tablespoons soy sauce
1 teaspoon dark sesame oil

1
Heat a large, deep skillet over med-high heat for 3-4 minutes.
2
Add the oil and , almost immediately, the garlic, ginger, and scallion.
3
Cook, stirring, for about 15 seconds, then add the carrot, celery, snow peas, and stock; increase heat to high.
4
Cook, stirring constantly, until the vegetables are tender, about 7 minutes.
5
If the mixture is completely dry, add a couple tablespoons more liquid, then the soy sauce and sesame oil; stir and turn off the heat.
6
Serve immediately.

560

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons neutral oil (like grapeseed or corn), 1 tablespoon minced garlic, 1 tablespoon peeled minced fresh ginger, ½ cup chopped scallions or ½ cup onion, and more.

Yes, Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables

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