Coconut Macaroons

1. 1

   Preheat oven to 325F. Line two baking sheets with parchment paper.

2. 2

   In a large bowl, whisk egg whites, sugar and vanilla until well combined and fluffy.

3. 3

   Fold in coconuts and salt.

4. 4

   With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.

5. 5

   Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.