How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Vegetables?

You need 11 ingredients. The key ingredients include: 1 lb baby bok choy, trimmed, halved lengthwise, 2 tbsp peanut oil, 6 oz Chinese broccoli, halved, 3.5 oz snow peas, and more.

Is Stir Fried Vegetables suitable as seafood?

Yes, Stir Fried Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Vegetables Recipe

Name: Stir Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby bok choy, trimmed, halved lengthwise; 2 tbsp peanut oil; 6 oz Chinese broccoli, halved; 3.5 oz snow peas; 7 oz baby corn, halved lengthwise; 2 tbsp mirin; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 clove garlic, minced; 1 tsp sugar; 1/2 tsp sesame oil

Stir Fried Vegetables

Eats Now Editorial Team · 133 kcal · Seafood

Stir Fried Vegetables – a delicious recipe with baby bok choy, peanut oil, Chinese broccoli, snow peas, baby corn, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir Fried Vegetables

How did you like this recipe?

Frequently Asked Questions