Stir Fried Vegetables — Seafood recipe

Stir Fried Vegetables

Eats Now Editorial Team  · 133 kcal  · Seafood

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Try this homemade Stir Fried Vegetables recipe the whole family will love. Made with baby bok choy, peanut oil, Chinese broccoli and snow peas. Easy ste…

This Stir Fried Vegetables relies on simple, everyday ingredients such as peanut oil, chinese broccoli, halved, snow peas and baby corn, halved lengthwise. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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