How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Casserole?

You need 9 ingredients. The key ingredients include: bunch parsley, chopped, 1 chopped onion, 1 chopped bell pepper, 2 stalks celery, chopped, and more.

Is Crawfish Casserole suitable as seafood?

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bunch parsley, chopped; 1 chopped onion; 1 chopped bell pepper; 2 stalks celery, chopped; 1 can cream of mushroom soup; 1 pkg. Mahatma yellow rice, prepared according to directions; 1 lb. crawfish tails with fat; 1 can Ro-Tel tomatoes, drained; 1 c. grated Cheddar cheese

Crawfish Casserole – a delicious recipe with parsley, onion, bell pepper, stalks celery, cream of mushroom soup, yellow rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bunch parsley, chopped
1 chopped onion
1 chopped bell pepper
2 stalks celery, chopped
1 can cream of mushroom soup
1 pkg. Mahatma yellow rice, prepared according to directions
1 lb. crawfish tails with fat
1 can Ro-Tel tomatoes, drained
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Crawfish Casserole

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