How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 7 ingredients. The key ingredients include: 3 c. shredded cabbage, 1 c. chopped celery, 1 c. green pepper, chopped, 1 small onion, and more.

Is Stir-Fried Vegetables suitable as general?

Yes, Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 1 c. chopped celery; 1 c. green pepper, chopped; 1 small onion; 2 Tbsp. oil; salt and pepper; soy sauce

Stir-Fried Vegetables – a delicious recipe with cabbage, celery, green pepper, onion, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. shredded cabbage
1 c. chopped celery
1 c. green pepper, chopped
1 small onion
2 Tbsp. oil
salt and pepper
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Stir-Fried Vegetables

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