Sticky Black Rice With Coconut Recipe

Name: Sticky Black Rice With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces black glutinous rice; 1 vanilla pod split lengthwise, seeds scraped; 2 whole star anise pods; 2 cinnamon sticks; 4 kaffir lime leaves; 1 cup sugar; 1 1/2 cups coconut milk; 2 tablespoons coconut fresh shaved; 1/2 pineapple small small, peeled, thinly sliced; 1 tablespoon mint finely shredded

Servings: persons

7 ounces black glutinous rice
1 vanilla pod split lengthwise, seeds scraped
2 whole star anise pods
2 cinnamon sticks
4 kaffir lime leaves
1 cup sugar
1 1/2 cups coconut milk
2 tablespoons coconut fresh shaved
1/2 pineapple small small, peeled, thinly sliced
1 tablespoon mint finely shredded

1
Place rice in a medium bowl. Cover with water and let stand at least 4 hours. Drain. Combine rice and 3 cups water in a medium saucepan. Add vanilla pod and seeds, star anise, cinnamon and lime leaves. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, stirring occasionally, 25 mins, until rice is almost tender. Stir in sugar and cook, stirring occasionally, 5 mins, until sugar has dissolved and rice is tender. Remove from heat and cool slightly. Using tongs, remove and discard vanilla pod, star anise, cinnamon and lime leaves.
2
Spoon rice into serving bowls and drizzle with coconut milk. Serve topped with coconut, pineapple and mint.

660

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces black glutinous rice, 1 vanilla pod split lengthwise, seeds scraped, 2 whole star anise pods, 2 cinnamon sticks, and more.

Yes, Sticky Black Rice With Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Black Rice With Coconut

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