How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Black Rice With Coconut?

You need 10 ingredients. The key ingredients include: 7 ounces black glutinous rice, 1 vanilla pod split lengthwise, seeds scraped, 2 whole star anise pods, 2 cinnamon sticks, and more.

Is Sticky Black Rice With Coconut suitable as general?

Yes, Sticky Black Rice With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sticky Black Rice With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Black Rice With Coconut Recipe

Name: Sticky Black Rice With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces black glutinous rice; 1 vanilla pod split lengthwise, seeds scraped; 2 whole star anise pods; 2 cinnamon sticks; 4 kaffir lime leaves; 1 cup sugar; 1 1/2 cups coconut milk; 2 tablespoons coconut fresh shaved; 1/2 pineapple small small, peeled, thinly sliced; 1 tablespoon mint finely shredded

Try this homemade Sticky Black Rice With Coconut recipe the whole family will love. Made with black glutinous rice, vanilla, star anise pods and cinnamo…

This Sticky Black Rice With Coconut relies on simple, everyday ingredients such as black glutinous rice, whole star anise pods, cinnamon sticks and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sticky Black Rice With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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