Coconut And Mint Pulao Recipe

Name: Coconut And Mint Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch mint; 1 coconut freshly grated; 3 tablespoons ginger garlic paste; 4 green chillies; 1/2 teaspoon cinnamon; 1/2 cup beans; 1/2 cup carrot; 1/2 teaspoon capsicum; 1/2 cup onion; 1 1/2 cups basmati rice; cilantro; lime juice; 2 teaspoons sugar; 1 teaspoon mustard seeds; 1 teaspoon cumin /Jeera seeds; 2 tablespoons oil; salt

Servings: persons

1 bunch mint
1 coconut freshly grated
3 tablespoons ginger garlic paste
4 green chillies
1/2 teaspoon cinnamon
1/2 cup beans
1/2 cup carrot
1/2 teaspoon capsicum
1/2 cup onion
1 1/2 cups basmati rice
cilantro
lime juice
2 teaspoons sugar
1 teaspoon mustard seeds
1 teaspoon cumin /Jeera seeds
2 tablespoons oil
salt

1
Finely wash the rice and add 3 to 4 cups of water (water measurement can vary) cover the lid and get one whistle or rice can be made in rice cooker as well
2
Blend finely washed mint, cilantro, cinnamon, green chilies, ginger, garlic, and freshly grated coconut.
3
Boil the veggies (except onion) until they become soft.
4
Take wok or fry pan and add oil, when it is warm enough add mustard seeds and jeera.
5
When the mustard sputters, add onion and a little salt
6
Add the boiled veggies and fry for 2 to 3 minutes.
7
Add mint and coconut paste (blended) salt, sugar, and saute until the raw smell vanishes, for 2 minutes.
8
Add the cooked rice and mix it throughly.
9
Turn off heat and add lime juice, cilantro and serve with raita bread.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bunch mint, 1 coconut freshly grated, 3 tablespoons ginger garlic paste, 4 green chillies, and more.

Yes, Coconut And Mint Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut And Mint Pulao

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