Name: Stir-Fried Vegetables
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 Tbsp. lite soy sauce; 2 c. sliced mushrooms; 3 c. shredded cabbage; 2 c. broccoli flowerets; 1 c. sliced carrot; 1 c. sliced green onions; 1 (6 oz.) pkg. frozen snow pea pods, partially thawed; 1 Tbsp. cornstarch; 2 tsp. chicken flavored bouillon granules; 1 c. water

1

Coat a wok or large skillet with cooking spray.

2

Heat on medium for 2 minutes.

3

Add garlic and soy sauce.

4

Stir-fry 3 minutes.

5

Add cabbage, broccoli, carrots and green onions. Stir-fry 3 to 4 minutes until vegetables are crisp-tender.

6

Add mushrooms and snow peas.

7

Stir-fry 1 to 2 minutes.

8

Combine cornstarch, bouillon granules and water, stirring to dissolve. Pour over vegetables and stir-fry until thickened and bubbly.

Stir-Fried Vegetables

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