Barbecued Beef Ribs Low Carb

1. 1

   Fry the beef in a large skillet, salt and pepper to taste.

2. 2

   Remove from skillet and add onion and saute until lightly brown.

3. 3

   Cut the flanken in half with your kitchen shears.

4. 4

   Place in crockpot, add onion and pour sauce over all.

5. 5

   Cover and cook on high for one hour, turn heat to low and continue cooking until done.

6. 6

   4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.