Italian Turkey Burgers

1. 1

   Preheat broiler.

2. 2

   Place rolls cut side up on a broiler pan coated with cooking spray.

3. 3

   Lightly coat sides of rolls with cooking spray.

4. 4

   Broil 2 minutes or until lightly toasted.

5. 5

   Rub garlic evenly over cut sides of rolls.

6. 6

   Set aside and keep warm.

7. 7

   Combine ground turkey, spaghetti sauce, onion breadcrumbs, parmesan cheese and parsley.

8. 8

   Divide mixture into 4 equal portions, and shape each portion into 1/2-inch thick patties.

9. 9

   Place on broiler pan and broil 7 minutes on each side, or until done.

10. 10

    Place 1 burger on each bottom half of roll.

11. 11

    Top each with 1 slice of cheese.

12. 12

    Broil 1 minute or until cheese is melted.

13. 13

    Cover with tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.