How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 13 ingredients. The key ingredients include: 1 Tbsp. low sodium soy sauce, 1 Tbsp. oyster sauce, 1 tsp. dry white wine, 1/2 Tbsp. sesame or vegetable oil, and more.

Is Stir-Fried Vegetables suitable as seafood?

Yes, Stir-Fried Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. low sodium soy sauce; 1 Tbsp. oyster sauce; 1 tsp. dry white wine; 1/2 Tbsp. sesame or vegetable oil; 1/4 tsp. pepper; 6 dried shiitake mushrooms; 1/2 c. hot water; 1 tsp. vegetable oil; 2/3 c. chopped green onions; 3 cloves garlic, minced; 1 large carrot, in julienne strips; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 lb. fresh snow peas, trimmed

Stir-Fried Vegetables

Eats Now Editorial Team · 138 kcal · Seafood

Stir-Fried Vegetables – a delicious recipe with soy sauce, oyster sauce, white wine, sesame, pepper, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Vegetables

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