Hanpen Fishcake Cheese Piccata

1. 1

   Cut the cheese slice into fourths.

2. 2

   Slice the hanpen horizontally in half.

3. 3

   Place the cheese on the bottom slice of the hanpen and then cover with the top slice.

4. 4

   Cut this into 4 portions and coat with flour lightly.

5. 5

   Beat the eggs and add the grated cheese and dried basil.

6. 6

   (I recommend using plenty of basil.

7. 7

   Alternatively you can also use pepper.)

8. 8

   Heat butter in the pan.

9. 9

   Dip the step 1 hanpen in the Step 2 egg mixture.

10. 10

    Then fry both sides in the pan until golden brown.

11. 11

    Pour in the remaining egg mixture.

12. 12

    Stir lightly until half-cooked and transfer to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.