Stir-Fried Turkey Or Chicken And Veggies

Name: Stir-Fried Turkey Or Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 2 Tbsp. cornstarch; 1/4 tsp. ginger; 3 Tbsp. soy sauce; 1 1/2 c. julienne cut turkey or chicken; 3 Tbsp. oil; 1 c. thinly sliced cut up carrots; 2 c. chopped sliced broccoli; 1 c. chicken broth; 1 medium onion, thinly sliced; 4 oz. can mushrooms; chow mein noodles or rice

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Stir-Fried Turkey Or Chicken And Veggies – a delicious recipe with sugar, cornstarch, ginger, soy sauce, julienne, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
3 Tbsp. soy sauce
1 1/2 c. julienne cut turkey or chicken
3 Tbsp. oil
1 c. thinly sliced cut up carrots
2 c. chopped sliced broccoli
1 c. chicken broth
1 medium onion, thinly sliced
4 oz. can mushrooms
chow mein noodles or rice

1
In a medium bowl combine sugar, cornstarch, ginger and soy sauce.
2
Mix well.
3
Add turkey and chicken.
4
Stir-fry to coat. Let stand 15 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. sugar, 2 Tbsp. cornstarch, 1/4 tsp. ginger, 3 Tbsp. soy sauce, and more.

Yes, Stir-Fried Turkey Or Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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