Stir-Fried Turkey And Vegetables Recipe

Name: Stir-Fried Turkey And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 2 Tbsp. cornstarch; 1/2 tsp. ginger; 3 Tbsp. soy sauce; 1 1/2 c. cooked turkey or chicken; 3 Tbsp. oil; 2 c. sliced broccoli; 1 c. thinly sliced carrots; 1 c. chicken broth; 1 medium onion, thinly sliced; 4 oz. can mushroom pieces and stems, drained; cooked rice

Servings: persons

2 Tbsp. sugar
2 Tbsp. cornstarch
1/2 tsp. ginger
3 Tbsp. soy sauce
1 1/2 c. cooked turkey or chicken
3 Tbsp. oil
2 c. sliced broccoli
1 c. thinly sliced carrots
1 c. chicken broth
1 medium onion, thinly sliced
4 oz. can mushroom pieces and stems, drained
cooked rice

1
In medium bowl, combine sugar, ginger, cornstarch and soy sauce; mix well.
2
Add turkey or chicken and stir to coat.
3
Let stand 15 minutes.
4
In large skillet or wok, heat oil over high heat.
5
Add carrots and broccoli; stir lightly to coat with oil. Add broth.
6
Cover; cook 2 minutes.
7
Add turkey or chicken mixture; stir gently over medium heat.
8
Add onion; stir-fry about 1 minute. Add mushrooms; stir-fry until mixture is hot.
9
Serve over rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. sugar, 2 Tbsp. cornstarch, 1/2 tsp. ginger, 3 Tbsp. soy sauce, and more.

Yes, Stir-Fried Turkey And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Turkey And Vegetables

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