How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Sausage, Spinach And Cannellini Beans?

You need 14 ingredients. The key ingredients include: 1 lb hot Italian sausage links or 1 lb sweet Italian sausage link, 1 tablespoon olive oil, 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry, 1 (16 ounce) can cannellini beans, drained, and more.

Is Tuscan Sausage, Spinach And Cannellini Beans suitable as meat & poultry?

Yes, Tuscan Sausage, Spinach And Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Sausage, Spinach And Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Sausage, Spinach And Cannellini Beans Recipe

Name: Tuscan Sausage, Spinach And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage links or 1 lb sweet Italian sausage link; 1 tablespoon olive oil; 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry; 1 (16 ounce) can cannellini beans, drained; 1/2 small onion, finely diced; 3/4 cup heavy cream; 1/2 cup freshly grated parmesan cheese, divided; 1 teaspoon lemon rind, freshly grated; 1 tablespoon fresh lemon juice; 1/4 teaspoon nutmeg; salt and pepper; 1/3 cup dry breadcrumbs; 1 garlic clove, minced; 4 tablespoons butter, melted

Tuscan Sausage, Spinach And Cannellini Beans

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Tuscan Sausage, Spinach And Cannellini Beans – a delicious recipe with hot Italian sausage, olive oil, cannellini beans, onion, heavy cream, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tuscan Sausage, Spinach And Cannellini Beans

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