Stir-Fried Tofu and Bok Choy

1. 1

   Cut tofu into 1/2-inch-thick slices.

2. 2

   Blot well between several layers of paper towels, then cut into 1-inch dice.

3. 3

   In wok or wide skillet, heat oil over medium-high heat.

4. 4

   Add tofu and stir-fry until golden on both sides, about 5 minutes.

5. 5

   Add bok choy, scallions, garlic, stir-fry sauce and 2 tablespoons water.

6. 6

   Stir-fry until bok choy is wilted, 3 to 4 minutes.

7. 7

   Stir in crushed red pepper flakes and peanuts if using, and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.