How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tofu?

You need 12 ingredients. The key ingredients include: 1 tablespoon low sodium soy sauce, ½ teaspoon red bean paste or ½ teaspoon miso, ½ teaspoon white peppercorns, roasted and ground or ½ teaspoon white pepper, ¼ teaspoon salt, and more.

Is Stir-Fried Tofu suitable as vegetarian?

Yes, Stir-Fried Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu Recipe

Name: Stir-Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon low sodium soy sauce; ½ teaspoon red bean paste or ½ teaspoon miso; ½ teaspoon white peppercorns, roasted and ground or ½ teaspoon white pepper; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; ⅛ teaspoon ground cloves; 1 tablespoon canola oil; 1 garlic clove, minced; 1 (19 ounce) package extra-firm silken tofu, drained and cut into bite-sized pieces; 1 tablespoon minced fresh ginger; 1 green onion, finely chopped; 1 teaspoon sesame oil

Try this homemade Stir-Fried Tofu recipe the whole family will love. Made with soy sauce, red bean, white peppercorns and salt. Easy step-by-step instru…

This Stir-Fried Tofu relies on simple, everyday ingredients such as low sodium soy sauce, salt, cayenne pepper and ground cloves. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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