Crunchy Roasted Asparagus

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   ["Wash, dry and trim the asparagus ends. Pour the olive oil onto a non stick baking pan and coat the asparagus spears in the oil.", "On a sheet of wax paper, combine the sesame seeds, cheese and salt. Mix well. Coat each asparagus spear in the sesame seed mixture and place in single rows

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   on the baking sheet."]

* Per serving · 4 servings · Values may vary.

No additional tips available.