1 Pan & 8 Minutes : Kale, Speck & Pine Nut Side Dish

1. 1

   Toast the nuts on very low heat in a shallow pan until golden; continue to move whilst toasting and remove from the hot pan once toasted or they will burn ! Burned nuts taste pretty terrible - be careful

2. 2

   Wash the kale, remove the spines and rip into bite size pieces, ie 1/3 the size of your palm

3. 3

   Cut the speck into small squares 0.5 cm x 0.5 cm

4. 4

   Brown off the speck on low heat until thoroughly browned ; a bit of fat will cook out - leave this in the pan

5. 5

   Turn up the heat to high and add the kale ; keep it moving using tongs and cook until wilted; it will go bright green as it wilts ; once cooked add the bacon and pine nuts ; warm thru quickly and serve with a bit of freshly cracked pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.