Stir-Fried Tilapia, Dill, And Scallion Lettuce Wraps Recipe

Name: Stir-Fried Tilapia, Dill, And Scallion Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 tablespoon water; 2 1/2 teaspoons sugar; 2 teaspoons fish sauce; 1/4 teaspoon crushed red pepper; 2 garlic cloves, grated; 1 1/2 tablespoons cornstarch; 1 tablespoon turmeric; 1 tablespoon minced ginger; 1 pound tilapia fillets, cut into 1-inch pieces; 4 teaspoons canola oil, divided; 12 green onions, cut into 1 1/2-inch pieces; 1 cup fresh dill sprigs; 12 Bibb lettuce leaves; 4 mint sprigs (optional); 2 cups cooked brown rice

Servings: persons

3 tablespoons fresh lime juice
1 tablespoon water
2 1/2 teaspoons sugar
2 teaspoons fish sauce
1/4 teaspoon crushed red pepper
2 garlic cloves, grated
1 1/2 tablespoons cornstarch
1 tablespoon turmeric
1 tablespoon minced ginger
1 pound tilapia fillets, cut into 1-inch pieces
4 teaspoons canola oil, divided
12 green onions, cut into 1 1/2-inch pieces
1 cup fresh dill sprigs
12 Bibb lettuce leaves
4 mint sprigs (optional)
2 cups cooked brown rice

1
Combine first 6 ingredients in a small bowl. Cover and chill 20 minutes.
2
Combine cornstarch, turmeric, ginger, and tilapia in a large bowl; toss to coat. Let stand 10 minutes.
3
Heat a large cast-iron skillet or wok over high heat. Add 1 tablespoon oil; heat until just smoking. Add tilapia. Cook, without stirring, 2 minutes. Gently turn fish pieces; cook 1 minute or until done. Place on a plate, and keep warm.
4
Add remaining 1 teaspoon oil to pan; swirl to coat. Add green onions; stir-fry 2 minutes or until tops are bright green and bottoms are tender. Add dill; cook 30 seconds. Place about 1/3 cup onion mixture on each of 4 plates; top each with 3/4 cup fish and 1 tablespoon sauce. Serve each with 3 lettuce leaves, 1 mint sprig (if desired), and 1/2 cup rice.
5
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6
.

668

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 tablespoon water, 2 1/2 teaspoons sugar, 2 teaspoons fish sauce, and more.

Yes, Stir-Fried Tilapia, Dill, And Scallion Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tilapia, Dill, And Scallion Lettuce Wraps

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