Stir-Fried Thick And Thin Noodles With Vegetables A

Name: Stir-Fried Thick And Thin Noodles With Vegetables And Tofu (Pancit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces rice vermicelli; 8 ounces medium-thick fresh wheat noodles*; 1/4 cup plus 2 tbsp. vegetable oil; 2 tablespoons chopped garlic, divided; 1 medium onion, thinly sliced; 2 cups shredded green cabbage; 1 carrot, peeled and grated; 1 package (12 oz.) firm tofu, patted dry, cut in 1/2-in. cubes; 3 tablespoons soy sauce; 1 1/2 teaspoons freshly ground black pepper; 1 cup reduced-sodium chicken broth; 1 lemon, cut into wedges

Servings: persons

3 1/2 ounces rice vermicelli
8 ounces medium-thick fresh wheat noodles*
1/4 cup plus 2 tbsp. vegetable oil
2 tablespoons chopped garlic, divided
1 medium onion, thinly sliced
2 cups shredded green cabbage
1 carrot, peeled and grated
1 package (12 oz.) firm tofu, patted dry, cut in 1/2-in. cubes
3 tablespoons soy sauce
1 1/2 teaspoons freshly ground black pepper
1 cup reduced-sodium chicken broth
1 lemon, cut into wedges

1
["In a bowl, cover vermicelli with boiling water. Let sit until tender, 5 to 8 minutes. Drain; rinse with cold water. Cut into 10-in. lengths.", "Bring a 4-qt. pot of water to a boil and cook wheat noodles until tender, 2 to 4 minutes; drain and set aside. Heat 2 tbsp. oil in a large wok over medium heat. Fry 1 tbsp. garlic until light golden, 30 seconds. Strain garlic and oil into a bowl and set both aside.", "Add remaining 1/4 cup oil to hot wok and swirl to coat. Add remaining 1 tbsp. garlic and cook until fragrant, about 30 seconds. Add onion and cabbage and increase heat to medium-high. Cook, stirring occasionally, until vegetables begin to soften, 3 minutes. Add carrot; cook, stirring, until carrot begins to soften, 1 minute.", "Increase heat to high. Add tofu, reserved noodles, soy sauce, pepper, and broth to wok. Cook, stirring occasionally, until tofu is heated through and liquid has reduced by about half, about 5 minutes. Stir in reserved 2 tbsp. garlic oil. Sprinkle fried garlic on noodles and serve with lemon wedges for squeezing.", "*Look for the words ""pancit Canton"" on the label.", "Note: Nutritional analysis is per serving."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 ounces rice vermicelli, 8 ounces medium-thick fresh wheat noodles*, 1/4 cup plus 2 tbsp. vegetable oil, 2 tablespoons chopped garlic, divided, and more.

Yes, Stir-Fried Thick And Thin Noodles With Vegetables And Tofu (Pancit) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Thick And Thin Noodles With Vegetables And Tofu (Pancit)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions