Curried Cauliflower And Pasta Recipe

Name: Curried Cauliflower And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or frozen cauliflower flowerets; 1 (10 oz.) can condensed cream of celery soup; 1/2 c. milk; 2 Tbsp. chopped onion; 2 Tbsp. snipped parsley; 1 Tbsp. curry powder; 1/4 tsp. paprika; 1 (3 oz.) pkg. cream cheese, cut up; 6 oz. spaghetti, cooked and drained; 1/4 c. sliced almonds

Servings: persons

2 c. fresh or frozen cauliflower flowerets
1 (10 oz.) can condensed cream of celery soup
1/2 c. milk
2 Tbsp. chopped onion
2 Tbsp. snipped parsley
1 Tbsp. curry powder
1/4 tsp. paprika
1 (3 oz.) pkg. cream cheese, cut up
6 oz. spaghetti, cooked and drained
1/4 c. sliced almonds

1
In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender.
2
(Or cook the frozen cauliflower according to package directions.)
3
Drain.
4
In another saucepan combine soup, milk, onion, parsley, curry and paprika.
5
Bring mixture to boiling, stirring occasionally.
6
Stir in cream cheese; cook and stir until cheese melts.
7
Remove from heat; stir in cauliflower.
8
Serve over the hot cooked pasta.
9
Sprinkle with almonds and additional parsley, if desired.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh or frozen cauliflower flowerets, 1 (10 oz.) can condensed cream of celery soup, 1/2 c. milk, 2 Tbsp. chopped onion, and more.

Yes, Curried Cauliflower And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower And Pasta

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