Fenland celery, herb and bacon parcels recipe

1. 1

   Heat 1 tbsp of the oil in a frying pan and gently cook the Fenland celery and onion for 10 minutes, remove and add the bacon and cook until crispy.

2. 2

   Cut 4 x 30cm circles of baking parchment, divide the Fenland celery and onion between the circles, then sprinkle over the herbs and bacon.

3. 3

   Mix together the remaining olive oil, Dijon mustard and vinegar, this is best done in an empty lidded jam jar and giving it a good shake, divide between the Fenland celery parcels.

4. 4

   Wrap up the parcels by bringing the edges together and tying with a piece of string, place on a baking tin and cook for 30 minutes.

5. 5

   Leave the parcels to cool for a few minutes before carefully opening.

* Per serving · 4 servings · Values may vary.

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