How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Alla Diavola?

You need 10 ingredients. The key ingredients include: 1 lemon 1/2 juiced, 1/2 cut into wedges, 6 3/4 tablespoons olive oil, 4 cloves garlic peeled and finely chopped, 1 1/8 cups fresh rosemary roughly chopped, and more.

Is Pollo Alla Diavola suitable as meat & poultry?

Yes, Pollo Alla Diavola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Alla Diavola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Alla Diavola Recipe

Name: Pollo Alla Diavola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon 1/2 juiced, 1/2 cut into wedges; 6 3/4 tablespoons olive oil; 4 cloves garlic peeled and finely chopped; 1 1/8 cups fresh rosemary roughly chopped; 3/4 cup fresh sage roughly chopped; 4 red chillies dried, finely chopped; 3 chicken breasts skin-on, each about 375g, halved lengthways; 6 chicken legs skin-on, cut in half at the joint; ciabatta bread; olives

Pollo Alla Diavola

Eats Now Editorial Team · 695 kcal · Meat & Poultry

Pollo Alla Diavola – a delicious recipe with lemon, olive oil, garlic, rosemary, fresh sage, red chillies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pollo Alla Diavola

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