Stir-Fried Szechuan Steak On Rice Recipe

Name: Stir-Fried Szechuan Steak On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag rice; 1 (1-pound) flank steak, trimmed; 1 teaspoon minced garlic (about 2 cloves); 1/2 teaspoon crushed red pepper; 1/4 cup low-sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 teaspoons dark sesame oil; 2 cups fresh sugar snap peas, trimmed (about 8 ounces); 1/4 cup chopped fresh cilantro; 3 tablespoons chopped dry-roasted peanuts

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag rice
1 (1-pound) flank steak, trimmed
1 teaspoon minced garlic (about 2 cloves)
1/2 teaspoon crushed red pepper
1/4 cup low-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons dark sesame oil
2 cups fresh sugar snap peas, trimmed (about 8 ounces)
1/4 cup chopped fresh cilantro
3 tablespoons chopped dry-roasted peanuts

1
Cook rice according to package directions, omitting salt and fat. Set rice aside, and keep warm.
2
Cut steak diagonally across grain into 1-inch-thick slices. Combine steak, garlic, and pepper in a bowl; toss well to coat. Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
3
Heat oil in a large nonstick skillet over medium-high heat. Add sugar snap peas to pan, and stir-fry 1 minute. Add meat mixture to pan, and stir-fry 2 minutes. Add soy sauce mixture to pan; stir-fry 1 minute or until sauce is slightly thick. Place about 1/2 cup rice on each of 4 plates; top each serving with about 1 1/4 cups steak mixture. Sprinkle each serving evenly with 1 tablespoon chopped cilantro and 2 1/4 teaspoons chopped peanuts.

658

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag rice, 1 (1-pound) flank steak, trimmed, 1 teaspoon minced garlic (about 2 cloves), 1/2 teaspoon crushed red pepper, and more.

Yes, Stir-Fried Szechuan Steak On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Szechuan Steak On Rice

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