Stir-Fried Szechuan Lobster with Chili Sauce Recipe

Name: Stir-Fried Szechuan Lobster with Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons chili sauce; 2 teaspoons shao-hsing (rice wine); 1 teaspoon thin soy sauce; 1 teaspoon fish sauce; 1 teaspoon chili paste with garlic; 1/2 teaspoon sugar; 1/2 teaspoon MSG (optional); 1/2 teaspoon sesame oil; 1/2 teaspoon hot chili oil; 1/4 cup plus 1/2 teaspoon peanut oil; 2 live lobsters (each about 1 1/4 pounds), each cut into 8 serving pieces; Salt to taste; 2 tablespoons finely minced fresh ginger; 1/2 cup minced scallions (about 4 thick scallions, white and green parts); 3 tablespoons finely minced garlic; 3 dried red chilies

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons chili sauce
2 teaspoons shao-hsing (rice wine)
1 teaspoon thin soy sauce
1 teaspoon fish sauce
1 teaspoon chili paste with garlic
1/2 teaspoon sugar
1/2 teaspoon MSG (optional)
1/2 teaspoon sesame oil
1/2 teaspoon hot chili oil
1/4 cup plus 1/2 teaspoon peanut oil
2 live lobsters (each about 1 1/4 pounds), each cut into 8 serving pieces
Salt to taste
2 tablespoons finely minced fresh ginger
1/2 cup minced scallions (about 4 thick scallions, white and green parts)
3 tablespoons finely minced garlic
3 dried red chilies

1
Prepare the sauce: mix together the hoisin sauce, chili sauce, shao-hsing, soy sauce, fish sauce, chili paste with garlic, sugar, MSG (if desired), sesame oil, hot chili oil, and 1/2 teaspoon of the peanut oil.
2
Reserve.
3
Add the remaining 1/4 cup of peanut oil to a large, very hot wok over very high heat and heat until the oil is smoking.
4
Salt the cut lobster pieces lightly and add them to the hot wok.
5
Sear the cut surfaces until the lobster is just about cooked, 3 to 4 minutes.
6
Remove the lobster pieces and place them on a platter (or, place them on paper towels to drain some of the oil.)
7
To the oil remaining in the wok, add the ginger, scallions, garlic, and dried chilies.
8
Stir-fry for 1 minute.
9
Add the lobster pieces, and toss to blend well.
10
Add the reserved sauce, and toss to blend well.
11
Turn the mixture out onto a platter and serve immediately.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons chili sauce, 2 teaspoons shao-hsing (rice wine), 1 teaspoon thin soy sauce, and more.

Yes, Stir-Fried Szechuan Lobster with Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Szechuan Lobster with Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions