Stir-Fried Sweet And Sour Pork Recipe Recipe

Name: Stir-Fried Sweet And Sour Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon egg white from 1 large egg, lightly beaten (see note); 2 teaspoons cornstarch; 2 teaspoons Chinese rice wine or sake; 1/4 teaspoon kosher salt; 1/2 pound pork loin, sliced 1/8 inch thick; 6 cups water; 1 teaspoon vegetable, canola oil, or peanut oil; 1/2 cup canned pineapple chunks plus 4 tablespoons canned pineapple juice; 1 teaspoon tomato paste; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon vegetable, canola, or peanut oil; 1/2 small red bell pepper, stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1/2 small green bell pepper, stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1/2 small white onion, sliced 1/2 inch thick; Cooked white rice, for serving

Servings: persons

1 tablespoon egg white from 1 large egg, lightly beaten (see note)
2 teaspoons cornstarch
2 teaspoons Chinese rice wine or sake
1/4 teaspoon kosher salt
1/2 pound pork loin, sliced 1/8 inch thick
6 cups water
1 teaspoon vegetable, canola oil, or peanut oil
1/2 cup canned pineapple chunks plus 4 tablespoons canned pineapple juice
1 teaspoon tomato paste
2 tablespoons rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon vegetable, canola, or peanut oil
1/2 small red bell pepper, stemmed, seeded, and sliced lengthwise 1/2 inch thick
1/2 small green bell pepper, stemmed, seeded, and sliced lengthwise 1/2 inch thick
1/2 small white onion, sliced 1/2 inch thick
Cooked white rice, for serving

1
In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed. Place sliced pork in a bowl pour cornstarch mixture on top, tossing to coat thoroughly. Refrigerate for 30 minutes.
2
Fill the wok with water and bring to a boil over high heat, then add oil. Add pork, stirring with chopsticks or a strainer to separate the pieces, and cook until pork is opaque and nearly cooked through, about 40 seconds. Drain work into a colander and shake well to remove excess water. Wipe wok clean and dry thoroughly.
3
In a small bowl, stir together pineapple juice, tomato paste, rice vinegar, soy sauce, sesame oil, and cornstarch.
4
Heat vegetable oil in wok over high heat until smoking. Add bell peppers and onions and stir-fry for 30 seconds. Add pork and continue to stir-fry until browned in spots, about 2 minutes. Using a spatula, push pork and vegetables up side of wok, then add sauce so that it pools in center. Bring sauce to a boil, stirring, then toss with pork and vegetables until sauce thickens and coats them well. Turn off heat and toss in pineapple chunks. Transfer to a platter immediately and serve with rice.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon egg white from 1 large egg, lightly beaten (see note), 2 teaspoons cornstarch, 2 teaspoons Chinese rice wine or sake, 1/4 teaspoon kosher salt, and more.

Yes, Stir-Fried Sweet And Sour Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sweet And Sour Pork Recipe

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