Spice-Crusted Pork Tenderloin with Andouille Sausag

Name: Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all purpose flour; 1/2 cup minced red bell pepper; 1/4 cup minced onion; 1 1/2 cups canned low-salt chicken broth; 1/2 cup 1/4-inch cubes andouille sausage* (about 2 ounces); 1/4 teaspoon cayenne pepper; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 24 ounces pork tenderloin, cut into 4 pieces; 3 tablespoons olive oil; 2 tablespoons minced fresh parsley

Servings: persons

3 tablespoons butter
3 tablespoons all purpose flour
1/2 cup minced red bell pepper
1/4 cup minced onion
1 1/2 cups canned low-salt chicken broth
1/2 cup 1/4-inch cubes andouille sausage* (about 2 ounces)
1/4 teaspoon cayenne pepper
2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
24 ounces pork tenderloin, cut into 4 pieces
3 tablespoons olive oil
2 tablespoons minced fresh parsley

1
Preheat oven to 400F.
2
Melt butter in heavy small saucepan over medium-low heat.
3
Add flour; cook until mixture is dark golden brown, stirring frequently, about 20 minutes.
4
Add bell pepper and onion; saute 3 minutes.
5
Gradually whisk in broth.
6
Add sausage and cayenne; increase heat and simmer 5 minutes, stirring often.
7
Season with salt and pepper.
8
Mix cumin, coriander, salt, and pepper in medium bowl.
9
Dredge pork in spices.
10
Heat oil in heavy large ovenproof skillet over medium-high heat.
11
Add pork and brown on all sides, about 8 minutes.
12
Transfer skillet to oven; roast pork until thermometer registers 160F, about 10 minutes.
13
Transfer to cutting board.
14
Let stand 5 minutes.
15
Slice pork 1/2 inch thick.
16
Divide among 4 plates.
17
Rewarm gravy.
18
Mix in parsley.
19
Pour gravy over pork and serve.
20
Andouille sausage can be found in specialty foods stores and some supermarkets.
21
You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all purpose flour, 1/2 cup minced red bell pepper, 1/4 cup minced onion, and more.

Yes, Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions