Grandma Thomas Green Beans

1. 1

   Break the beans into 1/2 inch pieces.

2. 2

   Wash and set aside.

3. 3

   Chop ham hocks and onions in to bite-size pieces.

4. 4

   In a a large pot heat at medium heat the bacon fat or butter.

5. 5

   Add your ham hocks and onions.

6. 6

   Cook until onions are tender.

7. 7

   Add 16 ounces of water.

8. 8

   Bring water to a boil and add the beans.

9. 9

   Add salt and pepper to taste.

10. 10

    Cover and cook to the desired tenderness.

11. 11

    Beans will cook down to a grayish thick sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.